How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts Distributed by Syndetic Solutions, Inc.

"Save time & money with a freezer full of homemade favorites. Smart cooks make the most of their time...and pocketbooks. Their secret? Stocking the freezer with family favorites. And with the 343 dishes in Freezer Pleasers Cookbook, you can save money and serve a homemade meal--no matter how busy your schedule..."--p.[4] of cover.

"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.

Hometown-boy-turned-superstar Symon is one of the hottest food personalities in America. Here, Symon tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Full-color photographs throughout. Distributed by Syndetic Solutions, Inc.

Emeril Lagasse is here to save the day with a collection of quick and easy recipes to prepare in 20, 40, or 60 minutes or less.

There's nothing like a home-cooked meal made with love, which is just what Lisa Schroeder serves in her wildly popular Portland, Oregon, restaurant, Mother's Bistro&Bar. The menu is filled with comfort food that fills the stomach and the soul. And Lisa has invited mothers from all over America and the world - Hungary, Peru, Ireland, Greece, Spain, France, India, and Italy - to add their hearty and heartfelt dishes to her customers tables. Bursting with both kitchen and life wisdom, Mother's Best gathers 175 inviting recipes that range from appetizers, soups, and salads to main courses, sides, breakfast foods, sandwiches, and desserts and baked goods. Mother's Best is the cookbook for those who yearn for uncomplicated and uncommonly good food straight from mother's oven. Distributed by Syndetic Solutions, Inc.

Featuring more than 400 recipes, "The Best Slow Cooker Cookbook Ever" helps save time and money week after week and keeps families eating well at home every day. 16 color photographs. Distributed by Syndetic Solutions, Inc.

The weekly host of the Food Network's "Healthy Appetite" provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, her bestselling cookbook features 150 delicious, easy-to-prepare, fortifying recipes for on-the-go and at home--from cheddar apple quesadilla, pork piccata with spinach and garlic mashed potatoes, marinated flank steak with blue cheese sauce to chocolate-cream cheese panini bites and fig and ginger truffles.

Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.

Nossiter, an acclaimed film director and former sommelier, had his first taste of wine from his parents' fingertips at the age of three. The American expatriate takes readers on an insider's investigation of the mysteries of "terroir," the historical sense of place that makes wine unique. Distributed by Syndetic Solutions, Inc.

In this heartfelt memoir, Michael Groover tells his side of the story, from his life as a single father to his fairy tale life with Paula Deen. Distributed by Syndetic Solutions, Inc.

In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Reynaud captures in his paean to traditional French cooking. 300 recipes and illustrations throughout. Distributed by Syndetic Solutions, Inc.

Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, James Beard Award-winning baker DeMasco makes acclaimed desserts that are both simple and elegant. She shares her secrets and techniques in her first cookbook. Distributed by Syndetic Solutions, Inc.

From the great restaurants of postwar Paris to the narrow streets of New York's Chinatown, "Eating" by legendary editor Epstein takes readers on a culinary tour through his eventful life. Includes recipes. Distributed by Syndetic Solutions, Inc.

In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake.