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Item Information
A Look Inside
Catalog Record
Lobel's meat and wine : great recipes for cooking and pairing
From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.
Publisher:
Chronicle Books,
Pub date:
c2006.
Pages:
223 p. :
ISBN:
0811847322
Item info:
1 copy available at Main Library.
A Look Inside:
Holdings
Main Library
Copies
Material
Shelf Location
641.66 L797L 2006
1
Book
Main-3rd Floor - Information & Reference
Lobel's meat and wine : great recipes for cooking and pairing
Summary
Distributed by Syndetic Solutions, Inc.
Table of Contents
Foreword
12
Introduction
16
Chapter 1 How to Choose Food-Friendly Wines
19
Chapter 2 Cooking with Meat and Wine in Today's Kitchen
27
Chapter 3 Beef
38
Distributed by Syndetic Solutions, Inc.
Lobel's meat and wine : great recipes for cooking and pairing
Full View From Catalog
Leader:
am4a0c
Key:
ocm64084287
Data source:
OCoLC
Fixed field data:
060210s2006 caua 001 0 eng
LCCN:
2006004636
ISBN:
0811847322 (hardcover)
IAN:
9780811847322
Cataloging source:
DLC DLC BAKER C#P IG#
Authentication code:
pcc
Local holdings:
OCPP
LC Call Number:
TX749 .L65 2006
DDC class no.:
641.6/6 22
Local DDC call #:
641.66 L797L, 2006
Title:
Lobel's meat and wine : great recipes for cooking and pairing / by Stanley Lobel ... [et al.] ; photographs by James Baigrie.
Publication info:
San Francisco, CA : Chronicle Books, c2006.
Description:
223 p. : col. ill. ; 24 cm.
General note:
Includes index.
Held by:
MAIN
Topical subject:
Cookery (Meat)
Topical subject:
Wine and wine making.
Added personal name:
Lobel, Stanley.
HTTP:
Table of contents
OCLC-MARC processing:
C0 OCP
029:
IG# 0811847322
Vendor data:
Baker & Taylor BKTY 35.00 26.25 0811847322 0006738551 active
Vendor data:
Ingram INGR 0811847322
The Public Library of Cincinnati and Hamilton County
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