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Gordon Ramsay's just desserts
Ramsay, Gordon.
Ramsay invites readers and cooks to the in-house patisserie of his critically acclaimed London restaurant. His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece completely achievable. 110+ step-by-step photos.
Publisher: Laurel Glen,
Pub date: 2001.
Pages: 224 p. :
ISBN: 1571457011
Item info: 1 copy available at Main Library.
A Look Inside: Review Summary Table of Contents
Holdings
Main Library Copies Material Shelf Location
641.86 qR178 2001 1 Book Main-3rd Floor - Information & Reference
Walnut Hills Copies Material Shelf Location
641.86 qR178 2001 1 Book Checked Out
Gordon Ramsay's just desserts
Ramsay, Gordon.

Summary

Ramsay invites readers and cooks to the in-house patisserie of his critically acclaimed London restaurant. His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece completely achievable. 110+ step-by-step photos. Distributed by Syndetic Solutions, Inc.

Publishers Weekly Review

The berries glistening from the small, shiny jacket photo only hint at the lushness of the wonders within Gordon Ramsay's Just Desserts. With writer Roz Denny, renowned British chef Ramsay, owner of the Chelsea restaurant, demystifies a dizzying array of treats sensuously brought to life in Georgia Glynn Smith's luminous photographs. Even the hardest heart will be seduced by Lemon and Honey Rum Babas, Mango and Dark Chocolate Mousse, Jasmine Tea and Lime Parfait, Fresh Lavender Ice Cream and Chocolate Truffle Tartlets. The book finishes up with a section of basic recipes and lists of ingredients, equipment and wine to accompany desserts. Anthony Bourdain's foreword pays tribute to this culinary wizard. Copyright 2001 Cahners Business Information, Inc. From: Reed Elsevier Inc. Copyright Reed Business Information

Table of Contents

   Introduction 6
   Fruit 8
   Ices and creams 48
   Mousses, bavarian creams, and souffles 84
   Crepes and batters 104
Distributed by Syndetic Solutions, Inc.
Gordon Ramsay's just desserts
Ramsay, Gordon.
Full View From Catalog
Leader: am aep
Key: OC 04728649
Data source: OC
Fixed field data: 010802s2001 caua 001 0 eng
LCCN: 2001038653
ISBN: 1571457011 : $29.95
Local system #: (OCoLC)47746512
Cataloging source: DLC DLC IG#
Authentication code: pcc
Local holdings: OCPP
LC Call Number: TX773 .R227 2001
DDC class no.: 641.8/6 21
Local DDC call #: 641.86 qR178, 2001
Personal name: Ramsay, Gordon.
Title: Gordon Ramsay's just desserts / [Gordon Ramsay] ; with Roz Denny ; photographs by Georgia Glynn Smith.
Portion of title: Just desserts
Publication info: San Diego, CA : Laurel Glen, 2001.
Description: 224 p. : col. ill. ; 27 cm.
General note: Includes index.
General note: "First published in 2001 by Quadrille Publishing Limited, England"--T.p. verso.
Held by: MAIN WALNUT_HLS
Topical subject: Desserts.
OCLC-MARC processing: E0 OCP